Peanut Butter Oatmeal Chocolate Chip Cookies (With Gluten Free/ Dairy Free Options)

Peanut Butter Oatmeal Chocolate Chip Cookies

I love peanut butter cookies, but am really particular about my peanut butter cookie. They need to be chewy. They can’t be dry. They need to be a teensy bit salty. And they need to taste very peanut buttery. Sadly that is really hard to find. This cookie is that and a whole lot more. I actually adapted a peanut butter oatmeal cookie recipe and threw in chocolate chips. Seemed like a no brainer to me ;)

Peanut Butter Oatmeal Chocolate Chip Cookies (With Gluten Free Options)
Recipe type: Cookies
  • 1 c butter, softened
  • 1 c. packed brown sugar
  • ¾ c. sugar
  • 1 c. peanut butter (I like crunchy)
  • 2 eggs
  • 1½ c. flour (I use Namaste Perfect Flour Blend to make them gluten free)
  • 2 t. baking soda
  • 1 t. salt
  • 1 c. quick cooking oats (I use gluten free)
  • 1 c. chocolate chips (I use Enjoy Life to make them dairy free)
  1. Preheat oven to 350 degrees.
  2. Cream together butter, sugars, and peanut butter in a large mixing bowl.
  3. Add in the eggs until well blended.
  4. Combine the flour, baking soda, salt, and oats in a separate bowl.
  5. Add dry ingredients to the mixing bowl and combine well.
  6. Stir in chocolate chips by hand.
  7. Drop spoonfuls onto ungreased baking sheets about 2 inches apart.
  8. Bake for 10 to 15 minutes or until lightly browned.

For another take on a peanut butter cookie, check out my recipe for a peanut butter skillet cookie. Top with ice cream and serve.


  1. They were yummy. Dad even commented on how good they were.

  2. Mmmm. Peanut butter cookies are basically perfection, because you can do the sweet/salty thing all at once. I will have to make these soon!
    Jessie Weaver recently posted…A Week of Lunches (for a Picky Eater)My Profile

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