I am about a month into my CSA and veggies are now taking up BOTH crisper drawers as well as my salad spinner. Every year it gets to be less and less of a challenge to get through it all in the week. Frittatas have become one of my best tricks to use up a lot of veggies at once and get a few breakfasts and lunches (and an occasional brinner) out of the deal.
Kale, Sausage and Mushroom Frittata
1 bunch of kale chopped
4 breakfast sausage, cut into small pieces.
1 container sliced button mushrooms
salt and pepper to taste
Preheat oven to 350.